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Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos Recipe

  • 1 square Lemon Pepper Saute Express® Saute Starter
  • 1/2 pound tilapia fillets
  • 3 cups coleslaw mix
  • 1/2 cup cilantro leaves
  • 8 hard corn taco shells, warmed
  • Pico de gallo (optional)
  • Guacamole (optional)
  • Sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 146
Total Fat 6.5g
Saturated Fat 2g
Cholesterol 17mg
Sodium 154mg
Total Carbohydrate 14.5g
Dietary Fiber 1.3g
Sugars 0.2g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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