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Lemon Meringue Pie II

Lemon Meringue Pie II Recipe

  • 1 (9 inch) pie crust, baked
  • 1/2 cup cold water
  • 7 tablespoons cornstarch
  • 1 1/2 cups hot water
  • 1 1/2 cups white sugar
  • 3 egg yolks, beaten
  • 1 lemon, juiced and zested
  • 1 tablespoon butter
  • 3 egg whites
  • 6 tablespoons white sugar
  • 1 teaspoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 330
Total Fat 8.3g
Saturated Fat 3.2g
Cholesterol 81mg
Sodium 137mg
Total Carbohydrate 62.9g
Dietary Fiber 0.9g
Sugars 47.6g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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