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Lemon Cake

Lemon Cake Recipe

  • ½ cup dairy-free margarine
  • 1½ cups granulated sugar
  • 1 teaspoon grated lemon zest
  • ¾ cup silken tofu
  • 2½ cups unbleached all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup soy or rice milk
  • ¼ cup freshly squeezed lemon juice
  • 2 cups confectioners’ sugar
  • 1 teaspoon grated lemon zest
  • ½ teaspoon vanilla extract
  • 3-4 teaspoons soy or rice milk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 532kcal (27%)
Total Fat 13g (20%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 99g
Dietary Fiber 1g
Sugars 68g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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