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Lemon Barley Cake
- 100g Pearl Barley
- 75g Treacle
- 30g Brown Sugar
- 100g Butter
- 1 egg beaten
- 275ml Milk
- 275g Self Raising Wholemeal Flour
- 75g Ground Almonds
- 1/2 stp Ginger
- 1 tsp bicarbonate of soda
- Juice and Zest of 1 lemon
- 1 tsp Natural Lemon Flavour or Lemon Oil (suitable for eating)
DirectionsView on BBC Good Food
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