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Lamb Tagine with Golden Raisins

Lamb Tagine with Golden Raisins Recipe

Ingredients
  • 3 pounds lamb stew meat (from the shoulder or leg)
  • 1 clove garlic, smashed and peeled
  • 2 tomatoes, chopped
  • 1 tablespoon good-quality ground cinnamon
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste (optional; see Note)
  • 1 bunch fresh cilantro
  • 2 tablespoons butter
  • 2 sweet onions, halved and thinly sliced
  • 1½ teaspoons ground cumin
  • ¾ cup golden raisins
  • 2 cups instant couscous, cooked in lightly salted water and fluffed with a fork
Directions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1000kcal (50%)
Total Fat 25g (38%)
Saturated Fat 10g (51%)
Cholesterol 236mg (79%)
Total Carbohydrate 109g
Dietary Fiber 9g
Sugars 29g
Protein 83g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.83


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