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- 5 tablespoons Diamond Crystal kosher salt
- 2 teaspoons pink curing salt
- 3 tablespoons (packed) dark brown sugar
- 4 dried bay leaves, crushed
- 1 tablespoon plus 1 teaspoon freshly ground black pepper
- 1 1 1/2- to 2-pound boneless lamb breast, with silver skin intact
- Cherry wood chips, apple wood chips, or other fruit wood chips
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