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Key Lime Pie with Coconut Macaroon Crust

Key Lime Pie with Coconut Macaroon Crust Recipe

Ingredients
  • For the Coconut Macaroon Crust:
  • 2/3 cup sweetened condensed milk
  • 1 large egg white
  • 1 1/2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 3 1/2 cups sweetened coconut
  • For the Key Lime Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • Zest of 1 large lime
  • 1/2 cup lime juice
Directions
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