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Key Lime Pie with Coconut Macaroon Crust
- For the Coconut Macaroon Crust:
- 2/3 cup sweetened condensed milk
- 1 large egg white
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
- 3 1/2 cups sweetened coconut
- For the Key Lime Filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- Zest of 1 large lime
- 1/2 cup lime juice
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