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Keilbasa with Onions and Poblanos

Keilbasa with Onions and Poblanos Recipe

Ingredients
  • 1 large onion, cut into 1/2-inch slices
  • 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise
  • Mustard, sauerkraut, and crusty bread
Directions
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