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Johnsonville Italian Sausage Hot Tub

Johnsonville Italian Sausage Hot Tub Recipe

  • 11 x 9 x 2 3/8 inch aluminum foil baking pan
  • 1 (750 milliliter) bottle White Merlot wine
  • 1 medium green pepper, julienned
  • 1 large sweet red or yellow pepper, julienned
  • 1 (16 ounce) jar cocktail onions, drained
  • 1 (6 ounce) can pitted ripe olives, drained
  • 4 medium garlic cloves, peeled and quartered
  • 1 tablespoon fresh parsley or basil, chopped
  • 2 (19.76 ounce) packages Johnsonville® Italian Mild Sausage Links
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 481
Total Fat 34.9g
Saturated Fat 12.1g
Cholesterol 86mg
Sodium 1377mg
Total Carbohydrate 8.1g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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