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- 1/2 cup malt vinegar (or white vinegar)
- 2 Tbsp dark rum
- 2 Scotch bonnet peppers (or habaneros), with seeds, chopped
- 1 red onion, chopped
- 4 green onion tops, chopped
- 1 Tbsp dried thyme or 2 Tbsp fresh thyme leaves, chopped
- 2 Tbsp olive oil
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 4 teaspoons ground allspice
- 4 teaspoons ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- 2 teaspoons molasses
- 1 (5 or 6 pound) roasting chicken, cut in half, lengthwise
- 1/2 cup lime juice
- Salt and pepper
DirectionsView on Simply Recipes
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