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Italian Pot Roast

Italian Pot Roast Recipe

Ingredients
  • 2 whole Beef Chuck Roasts
  • 2 jars Roasted Red Peppers
  • 2 jars Artichoke Hearts, Drained
  • 6 whole Sundried Tomatoes (jarred)
  • 2 whole Yellow Onions, Peeled And Quartered
  • 28 ounces, fluid Beef Stock Or Beef Broth
  • 2 Tablespoons Parsley Flakes
  • 6 cloves Garlic, Peeled
  • 1 cup Wine (red Or White)
  • 2 Tablespoons Flour
  • Salt And Pepper, to taste
  • 12 ounces, weight Egg Noodles
  • Fresh Parsley, Minced
Directions
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Rank

100.0


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