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Italian Pasta Florentine

Italian Pasta Florentine Recipe

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 (1 pound) package Bob Evans® Italian Sausage Roll
  • 4 quarts water
  • 1 (8 ounce) package wide egg noodles
  • 2 cups frozen chopped spinach
  • 1/3 cup grated Romano cheese
  • black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 766
Total Fat 49.2g
Saturated Fat 16.1g
Cholesterol 94mg
Sodium 1433mg
Total Carbohydrate 39.5g
Dietary Fiber 4g
Sugars 1.2g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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