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Ice Cream with Figs Poached in Port and Star Anise

Ice Cream with Figs Poached in Port and Star Anise Recipe

Ingredients
  • 1 750-mL bottle tawny Port
  • 2 cups water
  • 16 dried Calimyma figs, stemmed, each cut into 8 wedges
  • 1 cup sugar
  • 2 whole star anise*
  • 1 vanilla bean, split lengthwise
  • 8 4x1/2-inch strips lemon peel (yellow part only; from 2 lemons), removed with vegetable peeler
  •  
  • 3 pints vanilla ice cream
Directions
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