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Hot sugared doughnuts
- 250g plain flour
- 1/2 x 7g sachet fast-action dried yeast
- 50g golden caster sugar , plus 50g/2oz extra
- 2 egg yolks
- 150ml milk , warmed
- 50g butter , melted, plus 50g/2oz vegetable or sunflower oil, for shaping
- 370g jar raspberries jam
DirectionsView on BBC Good Food
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