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Hot & Spicy Italian Drip Beef

Hot & Spicy Italian Drip Beef Recipe

Ingredients
  • 2 Tablespoons Olive Oil
  • 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
  • Salt And Pepper
  • 32 ounces, fluid Beef Stock
  • 1 can 28 Ounce Crushed Tomatoes
  • 1 jar (16 Ounce) Pepperoncinis, With Juice
  • 1 jar (16 Ounce) Hot Cherry Peppers, Drained
  • 2 jars (4 Ounces Each) Pimentos
  • 1 Buttered, Toasted Rolls (optional)
  • 1 Provolone OR Mozzarella Cheese
Directions
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