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Hot Milk Sponge Cake I

Hot Milk Sponge Cake I Recipe

  • Cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 tablespoons butter
  • Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, room temperature
  • 1/2 cup flaked coconut
  • 1/4 cup chopped walnuts
  • 4 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 271
Total Fat 10g
Saturated Fat 5.1g
Cholesterol 62mg
Sodium 128mg
Total Carbohydrate 42.6g
Dietary Fiber 1g
Sugars 30.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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