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Hot Artichoke and Goat Cheese Dip

Hot Artichoke and Goat Cheese Dip Recipe

  • 1 14-ounce can water-packed artichoke hearts, drained, or 10 ounces frozen artichoke hearts
  • 1½ cups chopped onions
  • 1 large garlic clove, minced
  • ½ cup mayonnaise
  • 8 ounces cream cheese, softened
  • 2/3 cup grated Parmesan cheese
  • 6 ounces soft goat cheese
  • Crackers, bruschetta, or Homemade Tortilla chips (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 187kcal (9%)
Total Fat 16g (24%)
Saturated Fat 7g (33%)
Cholesterol 31mg (10%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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