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- 1 can (14 oz) Fire Roasted Tomatoes
- 1 cup fresh cherry tomatoes, sliced in half
- 1/2 cup white onion, chopped
- 2 cloves garlic, chopped
- 1/2 jalapeo, chopped
- 2 chipotle peppers in adobo, plus 1 tsp of the adobo sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup cilantro
- 1 lime, juiced
DirectionsView on Whats Gaby Cooking
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