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Homemade Flour Tortillas
- 2-1/2 cups All-purpose Flour
- 2-1/2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1/2 cup Lard Or Vegetable Shortening
- 2 Tablespoons (additional) Lard Or Vegetable Shortening
- 1 cup Hot Water
DirectionsView on The Pioneer Woman
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