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Homemade Chicken Enchiladas

Homemade Chicken Enchiladas Recipe

  • 1 tablespoon olive oil
  • 2 cooked chicken breasts, shredded
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 1/2 cloves garlic, chopped
  • 1 cup cream cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 (10 inch) flour tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 605
Total Fat 31.7g
Saturated Fat 14.7g
Cholesterol 98mg
Sodium 1341mg
Total Carbohydrate 47.7g
Dietary Fiber 4.7g
Sugars 5.1g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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