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- 8 oz. hummus (I prefer Sabra)
- 1 tomato, diced
- ½ cup diced cucumber
- ½ cup nonfat Greek yogurt
- ⅛ tsp salt
- ¼ tsp paprika
- 2 canned artichoke hearts, chopped
- 2 roasted red peppers (4 halves), diced
- ¼ cup crumbled feta cheese
- 2 tbsp minced flat-leaf parsley
- Kalamata olives, chopped (optional), for garnish
DirectionsView on Cookin Canuck
Why don't we display directions?