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Herby pork with apple & chicory salad
- 400g/14oz pork tenderloin , trimmed of any fat and sinew
- 1 tbsp walnut oil
- 2 tsp wholegrain mustard
- 1 tbsp each chopped tarragon and parsley
- juice 1 lemon
- 1 tbsp honey
- 2 large eating apples , cored and sliced
- 270g pack chicory , leaves separated
DirectionsView on BBC Good Food
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