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Herby dressed turnips & roast chicken
- 1 small chicken , about 1.5kg
- 5 tbsp olive oil , plus extra for rubbing
- 2 garlic bulbs, separated into cloves
- 3 tbsp red wine vinegar
- 6 turnips , peeled, halved and cut into wedges
- large handful flat-leaf parsley , roughly chopped
- small handful capers , roughly chopped
- small bunch watercress
- 100ml white wine
- 300ml chicken stock
DirectionsView on BBC Good Food
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