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Hearty Mushroom, Farro & Ginger Soup {Whole Grains Challenge}

Hearty Mushroom, Farro & Ginger Soup {Whole Grains Challenge} Recipe

Ingredients
  • oz. dried porcini mushrooms
  • cup boiling water
  • 2 tsp olive oil, divided
  • medium onion, chopped
  • 3 carrots, cut into half-circles
  • 2 tbsp minced fresh ginger
  • 3 garlic cloves, minced
  • tsp red pepper flakes
  • tsp ground pepper
  • tsp salt
  • 1 lb. crimini (baby Bella) mushrooms, thinly sliced
  • ⅔ cup Bobs Red Mill farro
  • 5 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • cup minced flat-leaf parsley
Directions
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