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Healthier Too Much Chocolate Cake
- 1 (18.25 ounce) package natural chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup low-fat sour cream
- 1/2 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup warm water
- 1 cup semisweet chocolate chips
- 2 tablespoons confectioner's sugar for dusting on top of cooled cake (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 7.2g|
|Total Carbohydrate 50.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|