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Hazelnut Boston Cream Pie
- Pillsbury® Baking Spray with Flour
- 1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1/4 cup finely ground hazelnuts
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup milk
- FILLING 1 (4 serving size) package instant French vanilla pudding & pie filling mix
- 1 1/2 cups half-and-half
- CHOCOLATE HAZELNUT TOPPING 3/4 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/3 cup white baking chips
DirectionsView on Pillsbury Baking
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