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Ham, Artichoke, and Potato Gratin

Ham, Artichoke, and Potato Gratin Recipe

Ingredients
  • 1/4 cup (1/2 stick) butter
  • 4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
  • Coarse kosher salt
  • 3 pounds russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick)
  • 1 1/2 pounds 1/8-inch-thick ham slices
  • 2 8-ounce boxes frozen artichoke hearts, thawed, halved lengthwise
  • 2 1/2 cups (packed) coarsely grated Comté cheese (about 10 ounces)
  • 1 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
  • 1 1/2 tablespoons all purpose flour
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
Directions
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Rank

38.24


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