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Halloumi with broad beans & artichokes
- oil for frying
- , finely chopped onion
- 350g broad beans , podded weight (double-podded if you like and have time)
- 350g peas
- 4 small, cooked artichoke hearts in oil, quartered
- 1 lemon , juiced
- a handful of mint leaves
- 250g block of halloumi cheese , thickly sliced
DirectionsView on BBC Good Food
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