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Guinea fowl hotpot
- 1 large onion , chopped
- olive oil
- 1 guinea fowl , cut into 8 pieces
- flour for dusting
- 2 garlic cloves , crushed
- 4 sprigs thyme
- 300g chestnut button mushrooms
- 400ml red wine
- 200ml chicken stock
- 12 large Charlotte potatoes , peeled but left whole
DirectionsView on BBC Good Food
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