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Guava Sorbet

Guava Sorbet Recipe

  • 1½ cups sugar
  • 2¼ pounds fresh ripe (soft and fragrant) guavas (approximately 8 fruits)
  • Juice of 1 lime
  • Fine-mesh strainer
  • Ice bath
  • Ice cream maker
  • See ice cream and sorbet guidelines
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 183kcal (9%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 42g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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