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Grilled Skirt Steak with Tomato Salad

Grilled Skirt Steak with Tomato Salad Recipe

  • 2 pounds hanger or skirt steak
  • 1/3 cup olive oil
  • 2 garlic cloves, chopped
  • 2 tablespoons red wine vinegar
  • cup soy sauce
  • 4 tablespoons agave nectar
  • For the Tomato Salad1 pint cherry tomatoes, halved
  • 2-3 tablespoons olive oil
  • Kosher salt
  • Freshly cracked black pepper
  • 1 handful of fresh arugula
  • 1/3 red onion, thinly sliced
  • InstructionsCombine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
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