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Grilled Salt & Vinegar Potatoes

Grilled Salt & Vinegar Potatoes Recipe

Ingredients
  • 2 cups / 475 ml white wine vinegar
  • 1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon flaky sea salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper
  • fennel salt* to taste (optional)
Directions
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