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Grilled Salt & Vinegar Potatoes
- 2 cups / 475 ml white wine vinegar
- 1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices
- 2 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper
- fennel salt* to taste (optional)
DirectionsView on 101 Cookbooks
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