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Grilled Mac & Cheese with BBQ Pulled Pork
- 4 tablespoons unsalted butter, divided
- 4 cups prepared macaroni and cheese, warmed
- 2 onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 cup barbecue sauce
- 2 cups prepared pulled pork
- 8 slices sourdough bread
- 12 slices sharp cheddar cheese (about 6 ounces)
DirectionsView on Panini Happy
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