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Grilled Herb and Garlic Triple Potato Salad

Grilled Herb and Garlic Triple Potato Salad Recipe

  • 1 pound Yukon Gold potatoes, cut into 1-inch chunks
  • 1 pound red potatoes, cut in 1-inch chunks
  • 1 pound sweet potatoes, peeled, cut into 1-inch chunks
  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme
  • 4 green onions, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 191
Total Fat 4.4g
Saturated Fat 2.7g
Cholesterol 16mg
Sodium 280mg
Total Carbohydrate 33.6g
Dietary Fiber 3.5g
Sugars 4.5g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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