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Grilled Chicken with Lemon Basil Pasta
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
DirectionsView on The Pioneer Woman
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