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Grilled Asparagus Salad with Fried Eggs

Grilled Asparagus Salad with Fried Eggs Recipe

  • cup olive oil
  • 1 tablespoon fresh red wine vinegar
  • teaspoon Dijon mustard
  • Kosher salt and freshly cracked black pepper
  • 1 pound medium asparagus, ends trimmed
  • 1 yellow squash, cut into coins
  • 2 handfuls arugula, or any other leafy green mixture.
  • 2 tablespoons butter
  • 4 large eggs
  • InstructionsIn a small bowl, whisk 3 tablespoons of the olive oil together with the red wine vinegar and mustard. Season with salt and pepper to taste and set aside.
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