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Greek roast lamb
- 1 large leg of lamb , about 3kg/6lb 8oz
- 6 garlic cloves
- 1 bunch oregano
- zest and juice 1 lemon
- 6 tbsp olive oil
- 1kg new potatoes
- 400g can chopped tomatoes
- large handful pitted baby kalamata olives
DirectionsView on BBC Good Food
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