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Goat Gratin

Goat Gratin Recipe

Ingredients
  • 3 pounds boneless goat shoulder, cubed
  • 1/2 quart goats milk
  • 1 pound gold potatoes, sliced 1/2 inch thick
  • Salt and pepper
  • 1/4 tablespoon extra-virgin olive oil
  • 2 1/2 pounds yellow onions, sliced thin
  • 1 tablespoon chopped garlic
  • 1 small bunch parsley, chopped
  • 1 small bunch thyme, chopped
  • 1/4 cup white wine
  • 3 cups bread crumbs or 2 cups panko
  • Capricious cheese or any dry goat cheese you like, grated
Directions
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