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Gluten-free lemon drizzle cake
- 200g butter , softened
- 200g golden caster sugar
- 4 eggs
- 175g ground almonds (to make it nut free see below)
- 250g mashed potatoes
- zest 3 lemons
- 2 tsp gluten-free baking powder (Supercook does one)
- 4 tbsp granulated sugar
- juice 1 lemon
DirectionsView on BBC Good Food
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