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Gingerbread Pancakes with Butterscotch Apples
- 2 tablespoons unsalted butter
- 2 large Golden Delicious apples (about 1 pound), peeled and sliced
- 1/4 cup packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon table salt
- 1 1/2 teaspoons vanilla extract
- 3/4 cup unbleached all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tablespoons ground ginger
- 1/2 teaspoon baking powder
- 1 large egg
- 3 tablespoons molasses
- 3 tablespoons vegetable oil, plus more for cooking the pancakes
DirectionsView on Epicurious
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