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Gingerbread Pancakes with Butterscotch Apples

Gingerbread Pancakes with Butterscotch Apples Recipe

Ingredients
  • 2 tablespoons unsalted butter
  • 2 large Golden Delicious apples (about 1 pound), peeled and sliced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon table salt
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup unbleached all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons ground ginger
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 3 tablespoons molasses
  • 3 tablespoons vegetable oil, plus more for cooking the pancakes
Directions
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