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Ginger-Yogurt Mousse with Pistachio Meringue
- 2 large egg whites, room temperature
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1/2 cup sugar
- 1/4 cup chopped natural pistachios
- 1/3 cup sugar
- 1 2" piece peeled ginger, cut into 1/4" slices
- 1 vanilla bean, split lengthwise
- 1 cup low-fat plain yogurt
- 1 cup heavy cream
- 1 tablespoon chopped natural pistachios
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