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Ginger-Scented Rice

Ginger-Scented Rice Recipe

Ingredients
  • 1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
  • 1 1/2 cups water
  • 1 cup jasmine rice, rinsed
  • 1 tablespoon butter
  • 1 teaspoon coarse kosher salt
Directions
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34.83


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