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Giant S’mores Cookies
- 2 sticks softened butter
- 1 Cup packed light brown sugar
- 3/4 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 4 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking soda
- 1 1/2 Cups chocolate chips
- 3 regular size Hersheys Chocolate Bars
- 3 Full Graham Crackers
DirectionsView on My Baking Addiction
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