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German Brotchen Rolls

German Brotchen Rolls Recipe

  • 2 tablespoons active dry yeast
  • 1 tablespoon white sugar
  • 2 1/2 cups warm water (110 degrees F)
  • 2 tablespoons shortening
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 3 egg whites, stiffly beaten
  • 1 egg white (for egg wash)
  • 2 tablespoons cold milk
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 150
Total Fat 1.5g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 205mg
Total Carbohydrate 28.8g
Dietary Fiber 1.2g
Sugars 0.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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