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Garlic Soup with Tomato

Garlic Soup with Tomato Recipe

  • 4 thin slices peasant bread
  • 3 medium to large tomatoes, cut into chunks
  • 10 cloves garlic, smashed, peeled, and coarsely chopped
  • 2 medium bell peppers, red, green, yellow, or a combination, cored, seeded, deribbed, and cut into chunks
  • ½ cup (125 ml) olive oil
  • 2 teaspoons kosher salt, or to taste
  • Freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 371kcal (19%)
Total Fat 28g (43%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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