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Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary
- 4 4
- 3 Tablespoons 3 Tablespoons
- 2 Tablespoons 2 Tablespoons
- 4 cloves 4 cloves
- 1 Tablespoon 1 Tablespoon
DirectionsView on Tasty Kitchen
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