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Fusilli with Sausage and Zucchini

Fusilli with Sausage and Zucchini Recipe

Ingredients
  • ½ medium yellow onion
  • 3 tablespoons butter
  • 8 ounces plain pork sausage (see headnote)
  • 12 ounces zucchini
  • Salt
  • 1 pound fresh tomatoes
  • 1 pound fusilli (shells are also good)
  • 1/3 cup freshly grated Parmigiano-Reggiano
Directions
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 745kcal (37%)
Total Fat 28g (43%)
Saturated Fat 12g (61%)
Cholesterol 71mg (24%)
Total Carbohydrate 94g
Dietary Fiber 6g
Sugars 9g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3


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