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Frozen Blackberry Parfait in Hazelnut Meringues

Frozen Blackberry Parfait in Hazelnut Meringues Recipe

Ingredients
  • Vegetable oil
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 3/4 cups plus 1 tablespoon sugar
  • 1 cup hazelnuts, toasted, husked, coarsely chopped
  •  
  • 2 12-ounce bags frozen unsweetened blackberries, thawed, with juices
  •  
  • 8 large egg yolks
  • 2/3 cup crème de cassis (black-currant-flavored liqueur)
  •  
  • Fresh mint sprigs
Directions
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