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Fritatta Rolls Stuffed With Ricotta And Fresh Mint

Fritatta Rolls Stuffed With Ricotta And Fresh Mint Recipe

Ingredients
  • 1/2 pound (scant 1 cup) fresh whole-milk ricotta cheese
  • 1/2 cup (about 1 1/2 ounces) freshly grated pecorino Romano
  • 1/4 cup cup chopped fresh mint leaves
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  •  
  • 3 large eggs
  • 1 tablespoon minced fresh Italian parsley
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons olive oil, divided
Directions
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