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Fried Fruit Pies
- 3 cups All-purpose Flour
- 1/4 teaspoon Salt
- 3 Tablespoons Sugar
- 1/2 cup Vegetable Shortening
- 2 whole Eggs, Beaten In Separate Dishes
- 1 cup Buttermilk
- Canned Pie Filling Of Your Choice
- Shortening Or Vegetable Oil For Frying
- Powdered Sugar (for Sprinkling)
DirectionsView on The Pioneer Woman
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